'sunday lemonade' | mixed culture grisette | stainless | 3.6% Production time | 3 months
Brewed with 100% Australian grown grains. Organic Pilsner, Winter Wheat & Raw Wheat from Voyager (NSW). Paired w/ Australian Flaked Wheat & Flaked Rye. Hopped w/ Tettnang (DE) & Nelson Sauvin (NZ) in the boil to 24 IBU.
Primary fermentation in stainless w/ a blend of saison yeast & three strains of brettanomyces from Mogwai Labs for 6 weeks.
Packaged on September 20th 2023 and can conditioned for 6 weeks.
Aroma's of gooseberries & doughy grains w/ a restrained brett character. Some elements are akin to sauvignon blanc. Bright lemon & freshly baked sourdough on the palate w/ a perceived sweetness even though the product is bone dry.
Lively carb & super refreshing.
Your new park companion.
fermented warm | unfiltered | can conditioned | never less
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