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‘Reflection’ // 5.8%60 x 375mL bottles available online // 216 bottles produced total Barrel fermented saison / aged on white nectarines from Rayners Orchard / Woori Yallock, VICNectarines underwent spontaneous fermentation for a week - 50% were cut in half to help initiate this process @ 325g/L.
We racked 4 month old barrel fermented saison on top and let these condition for 8 weeks.
Packaged on Mar 03 21 and bottle conditioned for 13 weeks.
Pienapple, nectarine, tangelo skin & a dusty brett presence on the nose. Huge stonefruit vibes in the flavour. A subtle acidity and texture that reminds us of consuming a fresh nectarine in the sun.
Super refreshing while complex if desired.
bottled by gravity | unfined | unfiltered | bottle conditioned