real ale | golden
english style golden ale | 100% aussie ingredients | 4.6%
Production time | 8 weeks
Batch | 1
We have always had a deep appreciation and respect for the styles that hail from England. Complex in technicality & nature but designed to be drunken by the masses.
We are proud to announce a new range that takes inspiration from these pub beers of old, with our Sobremesa spin & 100% independent Australian ingredients.
Brewed with 100% Veloria malt from Voyager (NSW).
Hopped in the boil & whirlpool w/ RH01, Red Earth & Chinook from Ryefield Hops (NSW) to 32 IBU.
This beer was fermented in stainless without temperature control w/ an english strain called Yonder from Mogwai Labs (NSW)
Packaged on January 25th 2025 and bottle conditioned for 4 weeks.
Honey, sweet bready malt & cedar sing from the glass.
The honey continues to the palate combined w/ a breadiness & subtle tobacco character.
Light carb, moreish bitterness & a nostalgic yeasty character.
Bottled by gravity | unfined | unfiltered | bottle conditioned | vegan friendly
