‘Our Daily Brett’ // 5.4%
60 x 750mL bottles available // 9 x 1.5L Magnums
Limit 1 x magnum per person.
A barrel fermented saison conditioned w/ brettanomyces.
A blend of two barrels, aged on lees for 4 months and bottle conditioned for 8 weeks to achieve ideal carbonation.
Think apricot skin, pear, orange sherbet, and freshly ground pepper with a pleasant background of barnyard and mustiness.
Very inviting, dry, pillowy mouthfeel, with a firm bitterness.
Reminds us of kicking back with mates on a cheap deck chair listening to Mac DeMarco and enjoying a semi-assembled charcuterie platter on your mum’s favourite chopping board.
We could drink this all day, every day.
Bottled by gravity | unfined | unfiltered | bottle conditioned | vegan friendly
