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High Tea - Sobremesa Fermentary & Blendery
High Tea - Sobremesa Fermentary & Blendery

High Tea

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‘high tea’ | dark mild | barrel fermented | 3.6%

Production time / 3 months

32 x 4 packs / 440mL cans - available online / 1100 cans produced total

We are big fans of English pub ales at Sobremesa and are excited to present our spin on a dark mild.

This was apart of the Carwyn Cellars - Black Box and we were stoked to be invited to participate this year.

Brewed with 100% Australian grown grains.
Floor malted - Australian Ale from House of Malt (VIC). Australian chocolate malt, amber, crystal & flaked barley. Hopped hotside w/ East Kent Golding (UK)

Primary fermentation in barrel w/ a blend of english ale yeast and two strains of brettanomyces for 8 weeks.

Packaged on May 29th 2022 and can conditioned for 10 weeks.

Aromas of coffee, homemade chocolate & dried fruit.
Notes of toffee & dark bread while presenting light & dry.

Refreshing yet flavourful.

A nice accompaniment to round out the Melbourne winter.

**All four pack holders are made from reclaimed and rapidly renewable sugarcane pulp. Certified home compostable and carbon neutral**