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*Collaboration with the legends at Commonfolk Coffee Company

We have always loved Chardonnay at Sobremesa and the textural component it received from being aged sur lie (french for ‘on the lees’).

This was a special day for us as we embarked on our first brew as Sobremesa.

We headed up to Beechworth to visit one of our favourite producers in Australia @fightinggullyroad.